AMK BLACK ’Out of The Spotlight’ DINNER
To celebrate the launch of @thenorthface AMK Black, we invited a select circle to an intimate dinner ’Out of The Spotlight’.
The evening unfolded in shades of black, opening with Siberian Baerii caviar, followed by a three-course menu curated by @omaka.beer, where contemporary Nordic cuisine meets quiet precision.
Wines by @cavenat.vin and cocktails with @absolutvodka completed the experience. Each element styled to reflect depth, contrast, and the understated elegance of the black palette.
📸: @andershesselman
Siberian Baerii caviar
Hay-Baked Cod
Black garlic aioli, chorizo crumble, black salsify
Hand-Cut Steak Tartare
Périgord black winter truffle, whipped truffle-brie cream, crispy onion, pickled silver onion, pomme paille
Dark Chocolate Gâteau
Lightly whipped vanilla crème fraîche, fresh raspberries
